Food Books Collection
So if you’ve ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day.
Whether you’re after plant-based culinary adventures, the secrets of the sourdough or splendid barbeque recipes, this is where you find all our delicious cookbooks. From Nigella Lawson to Yotam Ottolenghi, and from Jamie Oliver to Mary Berry, explore the bestselling cookery and baking books from the biggest celebrity chefs, along with exciting new food writing. You can also travel the globe with our world food cookbooks and quench your thirst with a brilliant selection of drinks books.
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The I Heart Naptime Cookbook by Jamielyn Nye
Every parent knows how magical naptime is — that blissful hour when the house is quiet and you actually have a few moments to yourself. Now Jamielyn Nye, founder of the popular blog IHeartNaptime.com and mother of three, is making naptime even more delicious with her highly anticipated first cookbook.
Weeknight Meals by Good Bite, Sepideh Saremi
Easy everyday recipes from America’s favorite food bloggers. One of the country’s fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet’s best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos.
The Make Ahead Vegan Cookbook by Ginny Kay McMeans
A plant-based diet that is as satisfying as Mom’s home cooking. Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.
The Little Book of Baking by Good Housekeeping
You don’t need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping’s test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You’ll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more.
Ramen Fusion Cookbook by Nell Benton
Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly-visual with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S.
The Adriatic Kitchen by Barbara Unkovic
Inspired by the land of her father, the Croatian island of Korčula, and its abundance of seasonal ingredients, The Adriatic Kitchen is a rustic notebook full of delicious recipes and evocative memories.
Recipes for Canning and Preserving by The New York Times
The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Our Best Farm-Fresh Recipes by Editors of Gooseberry Patch
If you’re like us, you always get carried away at the farmers’ market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family’s taste buds. Wonder no more…here’s your answer!
QuickCook- 50 Recipes by Hamlyn
Enjoy this free taste of Hamlyn QuickCook – the ingenious new series from the world’s leading cookery brand. QuickCook helps you create wonderful meals even when you’re rushed off your feet. Every book contains 360 time-busting recipes using only simple ingredients and speedy methods. Each page presents a recipe with three variations to suit your schedule; which can be completed in 30, 20 or 10 minutes.
Good Housekeeping Cookbook by Good Housekeeping
In honor of the magazine’s 125th anniversary, here is the revised and expanded edition of Good Housekeeping’s trusty cook’s companion! Filled with 1,275 delicious recipes, this indispensable kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, and nutrition.
Meals in Minutes by Gooseberry Patch
Need something hearty in a hurry? Check out Meals in Minutes cookbook for plenty of recipes for speedy dinners and desserts. Cook up some zippy ziti, salisbury steak, crispy chicken fingers, alfredo pasta with chicken, butterscotch brownies and chocolate eclair squares. A handy pantry list makes sure you always have the right ingredients on hand…time-saving conversions will help you translate recipes into shopping lists in a flash. Full of simple meal ideas too!
Malaysian Cakes and Desserts by Rohani Jelani
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more.
Health On Your Plate by Yara Shoemaker
Yara blends Mediterranean cuisine and culture with Western cooking traditions to create an informative book on healthy eating. She offers guidance on how to maintain a clean kitchen, use nutritious ingredients, and employ safe cooking methods. Her recipes are mouth-watering mealtime possibilities, such as spiced lentil soup and tomato bulgur wheat pilaf. Health On Your Plate combines the best in traditional and contemporary nutritional wisdom to create a lifestyle that will allow you to thrive!
Indian Rice and Breads by Devagi Sanmugam
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice.
Grow 15 Herbs for the Kitchen by Sheryl L. Felty
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you’re looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs–and to guarantee yourself of their fine quality–is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort–and Grow 15 Herbs for the Kitchen will show you how!
Gluten Freedom by Alessio Fasano and Susie Flaherty
World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health.
Fast and Easy Ways to Cook Vegetables by Penny Noepel
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Falling in Love with Food by Zoe Bingley-Pullin
As a nutritionist and television chef, Zoe Bingley-Pullin loves food. She is passionate about eating well, and helping people increase their health by making positive changes to their relationship with food. In this book, Zoe shares her recipes and stories born from a lifelong celebration of food.
Exotic Kuwaiti Recipes by Allie Allen
Do you enjoy trying new-to-you authentic foreign dishes? Sure, lots of people do! Have you ever eaten Kuwaiti food? I’ll help you learn to cook the traditional Middle Eastern breakfasts, lunches, dinners, and desserts! It’s like visiting Kuwait without a long-distance flight. You don’t have to travel to learn to make authentic Kuwaiti dishes.
Cooking the Dutch Oven Way by Woody Woodruff
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes – and this book wil give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author’s friends and family.
Easter Baking with Carrot by Lonnie Stanberry
Have you had any baking ideas this Easter? How about trying some recipes with carrot? We have scoured the Internet to round up 20 of the very best carrot dessert recipes out there for you. These recipes will sure be the winners at your Easter table. From buttery carrot cookies to creamy carrot cheesecake and more, we are sure that this year, the Easter Bunny will not be the only carrot fan.
Easter Day Party Food by Lonnie Stanberry
How are Easter dishes prepared? This book will guide a few recipes such as: Potato Nests With Peas, Ham And Cream Cheese, Easter Dinner On Two Sheet Pans, Bunny Oreo Balls, Mini Egg Cupcakes, Creamy Herbed Easter Ham And Pea Pasta Salad, Chef’s Salad, Greek Salad, Beety Pickled Eggs, Asparagus And Cheese Tart, Orange Baked Ham, Hot Cross Buns, Coconut Bunny Butt Cake, Ricotta, Ham And Scallion Tart
4 Ingredients One Pot, One Bowl by Kim McCosker
From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love. In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.
Cooking Lentils the Indian Way by Prasenjeet Kumar
58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! From the author of # 1 Best seller comes a tribute to lentils, the way Indians cook them. So say bye to boring lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let lentils form a part of every meal that they have, as dal (soup), curry, snack or even dessert.“The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts.This could simply be the ultimate protein cookbook you can possess.
Cakebread, Pudding & Pie by Callie Maritz
Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!
A Man and His Meatballs by John LaFemina
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York’s dazzling Apizz restaurant.
At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook.