Cooking Books EPUB
So if you’ve ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day.
Whether you’re after plant-based culinary adventures, the secrets of the sourdough or splendid barbeque recipes, this is where you find all our delicious cookbooks. From Nigella Lawson to Yotam Ottolenghi, and from Jamie Oliver to Mary Berry, explore the bestselling cookery and baking books from the biggest celebrity chefs, along with exciting new food writing. You can also travel the globe with our world food cookbooks and quench your thirst with a brilliant selection of drinks books.
EPUB is an e-book file format that uses the “.epub” file extension. The term is short for electronic publication and is sometimes styled ePub. EPUB is supported by many e-readers, and compatible software is available for most smartphones, tablets, and computers.
The Weekday Lunches & Breakfasts Cookbook by Mary Younkin
For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes.
The Wines of Roussillon by Rosemary George
The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the far south-west corner of France between the Pyrenees, the Corbières massif and the Mediterranean, it is often considered as an adjunct to the Languedoc.
The Ultimate Cast Iron Cookbook by Allie Allen
Are you looking for fun ideas to get your Cast Iron Skillet to good use? Look no further, as we bring the yummiest recipes for your convenience. This Cast Iron Cookbook is everything that you will ever need. With having a wide range of stunning recipes, you will become a master in cooking soon.
The Soup Sisters Cookbook by Sharon Hapton
With over 100 recipes arranged by season, The Soup Sisters Cookbook is a truly unique way to enjoy heartwarming soups throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the “souper volunteers” of the Soup Sisters and recipes from many of Canada’s top celebrity chefs–including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With over 100 recipes arranged by season, The Soup Sisters Cookbook is a truly unique way to enjoy heartwarming soups throughout the year.
The Keto for Two Cookbook by Lindsay Boyers
100 two-serving, easy and delicious low-carb recipes from hearty breakfasts to satisfying snacks to mouth-watering dinners—perfectly sized for both couples and singles following the keto diet. Finally, keto recipes that are just the right size! Preparing your own meals is essential to succeeding on the keto diet.
The Right Route to Mexico by Angel Burns
All around the world, people sing the praises of Mexican food, and they have every reason to do so. Its unique flavor is something to crave every day. Would you like to be a part of this experience and join the party of Mexican food lovers? This cookbook is here to help you with that. Inside the pages, you will be able to explore the best Mexican classic recipes.
Super Easy Sweets by Natacha Arnoult
Discover 69 delicious desserts and baked goods to make in a hour or less! Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
The Complete Tofu Cookbook by Camille Oger
Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity.
The Complete Hummus Cookbook by Steven C Cooker
Hummus is a traditional food from the Middle East made from mashed chickpeas or other beans and then blended with olive oil, tahini or other ingredients. It is tasty and healthy.
The Art of Making Gelato by Morgan Morano
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato.
The Chefs of Persia by Angel Burns
You do not have to travel to places before you enjoy their meals. The same goes for Persia, which is modern-day Iran. You have probably eaten Persian food in restaurants. If you liked it but thought you would never be able to pull it off on your own, you are very wrong.
Soul Deliciously Vegan by Regina Boykin
Numerous people have asked, what started this? Was it something that I read? Was it something that I saw or was I just trying to do something new or trendy? But the truth is what started out as a desire to be healthier ended up being so much more. This journey began when I needed to lose weight, deal with the excess swelling that I had all the time and get my A1C and cholesterol under control. I tried many different things from diet pills to fad diets and things just were not working.
One to Five by Ryan Scott
If you can’t prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn’t want to do it. It’s just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan’s killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.
Secrets of Colombian Cooking by Patricia McCausland-Gallo
“. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo.” —Jacques Pépin From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.
Reboot with Joe Juice Diet Cookbook by Joe Cross
Since releasing his documentary, Fat, Sick & Nearly Dead, in 2010–which became a worldwide sensation–Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us his story of overcoming obesity, poor health, and bad habits and presents success stories from others whose lives he has touched.
Oktoberfest Cookbook by Julia Skowronek
Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany’s most famous beer halls.
Nathan Outlaw’s Fish Kitchen by Nathan Outlaw
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.
Good Food Eat Well- Healthy Diet Plans by Good Food
Glowing skin, better sleep, loads more energy and improved overall health…. These are things we all want for our bodies. Good Food have combined the expertise of their nutritionists and the imagination of their test kitchen to create three diet plans. Each one targets a different area – from making you look and feel your best to boosting immunity and improved digestion, as well as an entirely vegetarian option.
Little Local New Orleans Cookbook by Stephanie Jane Carter
The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you’ll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.
Grow Your Own Cake by Holly Farrell
The veg plot and fruit garden are the new starting points for the healthiest, best cakes – and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin.
Biergarten Cookbook by Julia Skowronek
Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.
Entertaining in the Raw by Matthew Kenney
Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.
Distilling the South by Kathleen Purvis
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region’s burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails.
Crazy Easy Vegan Desserts by Heather Saffer
Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favourite desserts – and they’re super-simple to make and irresistibly delicious. You’ll find treats that take less than 20 minutes to prepare, ones that have only three basic ingredients and others that require absolutely no baking at all.
Bariatric Air Fryer Cookbook by Shona Foulger
You’re back from a bariatric operation, and you’re terrified of getting back the weight you so harshly and painfully managed to lose?
Do you want to go back to eating tasty recipes but in line with the food guidelines, you must follow after an intervention of this type?
Baking with Candy by Jenny Warsen
Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not. Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children will love? Then Baking with Candy is the perfect book for you! Filled with beautiful full-color photographs throughout and more than forty quick and easy-to-make recipes, this sugary book will cater to anyone’s sweet tooth.
A Baker’s Year by Tara Jensen
A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Why do so many people make pilgrimages to Tara Jensen’s North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands? It’s because Tara bakes the most exquisite bread in the US, using a wood-fired oven that she tends with her own two hands.
Baking Favorites by Williams Sonoma
Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats.
Amazing Asian Dessert Recipes by Nadia Santa
Asian desserts boast different cultures, and each culture has contributed to Asia’s popular cuisine. Turkey is famous for its cakes like Revani and pastries soaked in sugar syrup, while the countries in the further East as Japan is famous for their Jiggly Sponge Cake and whipped cream sandwiches and desserts made with rice flour. N/A
100 Weight Loss Bowls by DK, Heather Whinney
100 Weight Loss Bowls is the only recipe book you need to create good bowl food that’s low in calories and high in flavour. Choose from 100 colour-coded healthy bowl recipes for tasty meals under 400, under 500, and under 600 calories. Every recipe is clearly labelled to show you whether it’s vegetarian, vegan, or gluten-free. Supercharge your nutrition and enjoy the latest delicious bowl food trends such as pho, grain, smoothie, rice, poke, acai, and Buddha bowls, suitable for every lifestyle.