30 Assorted Cooking Books Collection April 25, 2021

30 Assorted Cooking Books Collection April 25, 2021

Free Cooking Epub

So if you’ve ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day.

Whether you’re after plant-based culinary adventures, the secrets of the sourdough or splendid barbeque recipes, this is where you find all our delicious cookbooks. From Nigella Lawson to Yotam Ottolenghi, and from Jamie Oliver to Mary Berry, explore the bestselling cookery and baking books from the biggest celebrity chefs, along with exciting new food writing. You can also travel the globe with our world food cookbooks and quench your thirst with a brilliant selection of drinks books.

EPUB is an e-book file format that uses the “.epub” file extension. The term is short for electronic publication and is sometimes styled ePub. EPUB is supported by many e-readers, and compatible software is available for most smartphones, tablets, and computers.

Weeknight Cooking with Instant Pot by Kristy Bernardo

B073TSJ9YV

Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days.

YearFormatLaunguageSize
2018.epubEnglish80 MB

Treat Your Health by Joanne Marsh

978-1457557163

Now sweets are no longer a guilty pleasure, but a healthy addition to your meals. Joanne has found a way to make this a reality. In her book “Treat Your Health”, she brings taste back to healthy low-glycemic desserts, treats and more.

YearFormatLaunguageSize
2018.epubEnglish7 MB

The Margaret Palca Bakes Cookbook by Margaret Palca

B073G8CXQH

Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes.

YearFormatLaunguageSize
2018.epubEnglish37 MB

The River Cottage Bread Handbook by Daniel Stevens

9781607740834

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started.

YearFormatLaunguageSize
2009.epubEnglish20 MB

Tasting Paris by Clotilde Dusoulier

B0738JJJHC

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved.

YearFormatLaunguageSize
2018.epubEnglish111 MB

The Hot Sauce Cookbook by Heather Thomas

B07P5GYTF4

Expand your recipe repertoire with hot sauce: every spicy food lover’s favorite condiment! Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere—in their fridge, in their pantry, even in their bag, swag!

YearFormatLaunguageSize
2019.epubEnglish26 MB

Restaurant Nathan Outlaw by Nathan Outlaw

B07PR97M9M

Crowned Britain’s number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.

YearFormatLaunguageSize
2019.epubEnglish124 MB

Sweet Laurel Cookbook by Laurel Gallucci

1984825550

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking “For years Sweet Laurel has been my go-to for desserts and I’m yet to try a recipe I didn’t love. I can’t wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”—Lauren Conrad 

YearFormatLaunguageSize
2018.epubEnglish134 MB

Secrets to Great Charcoal Grilling by Bill Gillespie

B075WYL3DJ

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill.

YearFormatLaunguageSize
2018.epubEnglish24 MB

Saffron and Pearls by Doreen Hassan

B077N6H6GL

For Doreen Hassan, Hyderabad is not just where her roots lie, it is also the city that informs the way she and her family lead their lives. Known and loved for their legendary hospitality for over four decades, Doreen and her husband, Peter Toghrille Hassan, have preserved a way of life, a culture and a cuisine with great affection and pride in their cosmopolitan home in Delhi, passing their love for food, family and friendships to their children and grandchildren.

YearFormatLaunguageSize
2018.epubEnglish35 MB

Roasting Tray Magic by Sue Quin

978-1787130128

One roasting tray, one complete meal – no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray – everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies.

YearFormatLaunguageSize
2017.epubEnglish26 MB

Recipes For Life’s Seasons by Martyna Angell

B076CLHPC1

Real food to nourish you, no matter your age or stage in life. Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can’t eat the same dishes as your friend and feel good? That your energy levels are lacking or your digestion is just not the same? Like the calendar year, the body has its seasons and no one understands this better than Martyna Angell, author of the bestselling book The Wholesome Cook and the popular and award–winning blog of the same name.

YearFormatLaunguageSize
2018.epubEnglish58 MB

Reset your Gut by Robyn Youkilis

978-1909487758

Crash cleanses are the new crash diets; they work only in the short term and fail to address the underlying gut issues that can cause weight gain. Every woman wants a program that will keep her sane, slim, and satisfied. Following the success of her first book, Robyn Youkilis here focuses on how cultivating gut health can provide a sustainable way to stay slim. This plan will help women shed in a way that nourishes, not deprives; this is a lifestyle, not a diet.

YearFormatLaunguageSize
2018.epubEnglish31 MB

Monica’s Kitchen by Monica Galetti

978-1849491037

Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly.

YearFormatLaunguageSize
2012.epubEnglish21 MB

Make It Ahead by Ina Garten

978-0-7704-3449-6

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets!

YearFormatLaunguageSize
2014.epubEnglish72 MB

Katie Lee’s Easy-Breezy Eats by Katie Lee

B07BLW31LQ

Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.” For Katie, cooking isn’t just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal.

YearFormatLaunguageSize
2018.epubEnglish61 MB

Homemade Soup Recipes by Addie Gundry

B074DYL9WZ

Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry’s collection of homemade soup recipes. In Addie’s home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way.

YearFormatLaunguageSize
2018.epubEnglish148 MB

Italian Kitchen by Anna Del Conte

978-0671870300

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.

YearFormatLaunguageSize
1993.epubEnglish21 MB

Feast by Firelight by Emma Frisch

B073Z2CNQ8

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campground and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart.

YearFormatLaunguageSize
2018.epubEnglish115 MB

Homestyle Amish Kitchen Cookbook by Georgia Varozza

B006R4SB2C

Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for.

YearFormatLaunguageSize
2010.epubEnglish2 MB

Grow and Eat Your Own Superfoods by Becky Dickinson

B07BRKNDM9

”Gardening is where science meets art, where nature meets nurture and where food and health unite.” In an age of clean eating and fad diets, the term super food has become synonymous with inflated prices and overstated claims about the disease-fighting, anti-aging, life-enhancing powers of certain foods.

YearFormatLaunguageSize
2018.epubEnglish58 MB

Flavors from Home by Aimee Zaring

B00UGIWSN8

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return “home.”

YearFormatLaunguageSize
2015.epubEnglish11 MB

Everyday Ayurveda Cooking for a Calm Mind by Kate O’Donnell

9781472981462

Stand-up paddleboarding is the fastest growing watersport in the world – with only a little knowledge and practice, pretty much anyone can get up and get moving, and then there’s no limit to where SUP can take you. This complete guide gives you everything you need to know to get started, and much more besides.

YearFormatLaunguageSize
2018.epubEnglish115 MB

Debbie Macomber’s Table by Debbie Macomber

B074DGXWMC

One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes.

YearFormatLaunguageSize
2018.epubEnglish60 MB

Eating from the Ground Up by Alana Chernila

B071W4J3FQ

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. “What is the best way to eat a radish?” Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.

YearFormatLaunguageSize
2018.epubEnglish22 MB

1,001 Ways to Cook Southern by Southern Living

B07XKVQ5VH

From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region’s beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

YearFormatLaunguageSize
2020.epubEnglish95 MB

Copycat Recipes by Olive Bennett

B08QV7KYW7

Do you love eating out, but you can´t afford to do that often? Would you like to make your favorite restaurant recipes at home? Would you like to save money on eating out?   The world changes so quickly and throws obstacles our way every day.

YearFormatLaunguageSize
2020.epubEnglish7 MB

A Table in Venice by Skye McAlpine

B07B5M8Y32

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine.

YearFormatLaunguageSize
2018.epubEnglish62 MB

A Little Bite of Happiness by V. P Colombo

B07BLKYK4V

42 stories about food and its simple pleasures 24 recipes from a French pastry chef Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anchors memories. It provides rituals. It is sensual. It can pleasure and surprise us. In this book of stories, myths, dreams and recipes, V.P Colombo uses food as a metaphor to explore the human psyche, relationships and life in all its beauty and complexity.

YearFormatLaunguageSize
2016.epubEnglish25 MB

Cooking for Hormone Balance by Magdalena Wszelaki

B071DSNZNR

A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances. Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue, brain fog, depression, insomnia, digestive issues, and more.

YearFormatLaunguageSize
2018.epubEnglish30 MB
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