30 Assorted Cooking Books Collection May 16, 2021

30 Assorted Cooking Books Collection May 16, 2021

Food Cooking Books

So if you’ve ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day.

Whether you’re after plant-based culinary adventures, the secrets of the sourdough or splendid barbeque recipes, this is where you find all our delicious cookbooks. From Nigella Lawson to Yotam Ottolenghi, and from Jamie Oliver to Mary Berry, explore the bestselling cookery and baking books from the biggest celebrity chefs, along with exciting new food writing. You can also travel the globe with our world food cookbooks and quench your thirst with a brilliant selection of drinks books.

EPUB is an e-book file format that uses the “.epub” file extension. The term is short for electronic publication and is sometimes styled ePub. EPUB is supported by many e-readers, and compatible software is available for most smartphones, tablets, and computers.

Vietnamese Market Cookbook by Van Tran, Anh Vu

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Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. Thats the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. 

YearFormatLaunguageSize
N/A.pdfEnglish29 MB

Wood Pellet Smoker and Grill cookbook by Lisa Ramsey

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Are you the kind of person who enjoys eating nicely cooked meat or fish? Do you feel sick and tired of cooking the same old meals and want to surprise your family, friends, and even yourself with some new flavors. Would you like to become a master of this ‘industry-changing’ cooking tool that’s perfect for grilling, smoking, roasting, baking, and even more? If you answered “Yes” to at least one of these questions, please read on…

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N/A.epubEnglish7 MB

The Ultimate Lasagna Cookbook! by Stephanie Sharp

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“The Ultimate Lasagna Cookbook! 80 Best and Most Delicious Lasagna Recipes” is the best cooking guide for lasagna you will find on the market these today. It’s different from any other recipes collection you’ve discovered so far, as it will gain your appreciation in no time at all, once you start making all the recipes suggested within these pages.

YearFormatLaunguageSize
N/A.epubEnglish9 MB

The Official Downton Abbey Cookbook by Annie Gray

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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.

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N/A.epubEnglish23 MB

The Natural Cook by Matt Stone

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How do you cook irresistible food without harming the planet? It’s all about adopting new habits – opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!) Try your hand at traditional techniques that have become popular again – yoghurt-making, preserving, pickling and fermenting.

YearFormatLaunguageSize
2016.epubEnglish73 MB

The Badboy Burger Book, 2nd Edition by Adriano Quieti

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Hey everyone, following the success of the first edition of the Badboy Burger Book, the second edition is now ready. It is jam-packed with awesome burger recipes to satisfy any burger lover. It has a new and improved design and is full of great mouthwatering pictures to get you wanting that Badboy burger.

YearFormatLaunguageSize
N/A.pdfEnglish302 MB

The Global Master Bakers Cookbook by Jimmy Griffin

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I first met Jimmy Griffin more than 38 years ago when he enrolled in the Baking Technology and Management Diploma course at the National Bakery School, Dublin Institute of Technology, where I was lecturing at that time. I remember I was immediately struck by both his agreeable personality and his infectious enthusiasm for his chosen career.

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N/A.pdfEnglish21 MB

The French Cookbook by Christopher A. Chef

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French cuisine is one of the most versatile in the world. Experience the uniqueness of French Cuisine for Authentic Testing and D Day Celebration. Discover Traditional Authentic and Classic FRENCH CUISINE in Your Home Kitchen! with this recipe book “THE FRENCH COOKBOOK: Traditional Authentic and Classic French Cuisine in Your Home Kitchen” and it’s so much easier to enjoy the French flavors right in your home.

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N/A.pdfEnglish3 MB

The Chocolate Lover’s Collection by Stephanie Sharp

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The Chocolate-Lover’s Collection brings together 40 chocolate candy recipes that you, your family, and friends are going to love.

YearFormatLaunguageSize
N/A.epubEnglish4 MB

Smoking Meat by Will Fleischman

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Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it’s something that anyone can do, whether you’re cooking with an adapted bucket or a purpose-built Texan smokehouse. 

YearFormatLaunguageSize
N/A.pdfEnglish83 MB

Southern Dessert Recipes by Benjamin Arvidson

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 Imagine being handed the dessert menu from the greatest Southern restaurant in history—one that transcended state lines and generations (and menu item limits). That’s this book.

YearFormatLaunguageSize
N/A.epubEnglish28 MB

Quick and Easy Cooking for Home Meal by Milan Pak

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Korean Food Style Recipe

YearFormatLaunguageSize
N/A.epubEnglish118 MB

Slow Cooker Recipes Entertaining by Beth Hensperger

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Not Your Mother’s guide to recipes for today’s entertaining.

YearFormatLaunguageSize
N/A.epubEnglish672 KB

Singapore Cooking by Terry Tan, Christopher Tan

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An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

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N/A.epubEnglish8 MB

Oyster Recipes for a Luxe Finish to Year by Benjamin Arvidson

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 You don’t really need a book of oyster recipes. Just slurp them raw! Douse them in lemon juice and knock them back like tiny briny shots of bliss! While this method is all well and good, frying, grilling, or stewing oysters takes them to a whole other dimension. We’re talking about broiled oysters dusted with buttery, garlic-laced breadcrumbs. These crispy, golden saltine-crusted beauties.

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N/A.epubEnglish24 MB

Puerto Rican Cookbook by Shawn Eric Allen

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Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment―until now. Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease.

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N/A.pdfEnglish1 MB

Mastering the Grill by Andrew Schloss, David Joachim

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Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout on the cookbook shelf. 

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N/A.epubEnglish12 MB

Healthy Holiday Recipes by Rene Oswald

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Delicious vegan and gluten free recipes and something for everyone with a mix of raw and cooked recipes.
All easy to prepare recipes with several video demonstrations so you can follow along.

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N/A.pdfEnglish130 MB

Magic Meals by Stephanie Sharp

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Homemakers are almost like magicians. They always have several tricks up their sleeves to cover for them in times of need.

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N/A.epubEnglish3 MB

Keto Diet for Beginners by Pauline Larson

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Do you want to learn what it is and what it can do for you?
Keto Diet for Beginners is the ultimate guide to learning everything you need to know to get started, get results, and feel better from the inside out!

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N/A.epubEnglish3 MB

Health on the Hob-Easy Plant Based Recipes by Hayley Tait

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Welcome to my first cook book of delicious, plant based recipes that are quick and easy to prepare, need no fancy ingredients or equipment and fuel a willingness to try something new and exciting.As a Liverpool based GP for the NHS my passion for food and health is embodied in the famous quote “Let food be thy medicine” and my dream of writing a cook book has finally come to fruition to coincide with my own vegan journey.

YearFormatLaunguageSize
N/A.pdfEnglish107 MB

Glorious French Food by James Peterson

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From the James Beard award–winning author of Sauces-a new classic on French cuisine for today’s cook
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.

YearFormatLaunguageSize
N/A.pdfEnglish7 MB

Giada’s Feel Good Food by Giada De Laurentiis

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Food Network’s most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked when on book tour is, “How do you stay so trim?” Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada’s Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.

YearFormatLaunguageSize
2013.epubEnglish25 MB

Foil Recipes by Stephanie Sharp

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Having great meals is a desire of everyone! Having a great meal with easy cleanup is even better. Now it is possible to do both. Get your ingredients for your meal and the foil, then you can have a great meal.

YearFormatLaunguageSize
N/A.epubEnglish3 MB

Favorite Sugar Detox Recipes by Jeffry Huss

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Eating too much added sugar can have many negative health effects. If you need to cut added sugar from your diet, this book can help.

YearFormatLaunguageSize
N/A.epubEnglish20 MB

Fermenting by Kathy Smith

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This book covers everything you need to know about fermenting vegetables and herbs – the tools and equipment needed, preparing your veggies and herbs for fermentation, starter cultures, preparing the brine, and a step by step method to ferment almost any vegetable. In other words, this book has all the information you need to turn every fermenting novice into a professional.

YearFormatLaunguageSize
N/A.epubEnglish13 MB

Bariatric Diet Guide and Cookbook by Matthew Weiner

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Eat well and keep the weight off with this comprehensive guide to bariatric surgery. Your commitment to weight loss doesn’t end after surgery. Bariatric surgeon Dr. Matthew Weiner has advised thousands of patients in the weeks, months, and years following weight-loss surgery. He understands the eating challenges patients face, and he gives you all the tools you need to eat well, care for yourself, and maintain the weight loss you’ve worked hard to achieve.

YearFormatLaunguageSize
N/A.epubEnglish55 MB

Artisan Lard Cookbook Old World by Elizabeth Swenson

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Look in the back corner of your refrigerator. Possibly you’ll find a container of chilled bacon grease. That grease is a form of rendered lard. What are you saving it for? It is currently a “wait in line” situation to get pig fat at the butcher, and past knowledge about rendering and use of lard is mostly shared through verbal instruction and practice. The Artisan Lard Cookbook of Old World Breads and Spreads helps preserve such expertise with color photography by Katherine Mary Nichols and historical notes to accompany every recipe. It provides a handy reference for future kitchens, but mostly it’s about good old-fashioned food for folks who love heritage cooking.

YearFormatLaunguageSize
N/A.epubEnglish4 MB

Daisy Cooks by Daisy Martinez

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Daisy Martinez is America’s most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show—and most can be made in under thirty minutes! In Daisy Martinez’s kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen—and life!—has to offer.

YearFormatLaunguageSize
2005.epubEnglish53 MB

30 Outstanding Mexico Recipes by Stephanie Sharp

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Have you ever been eating at Mexican restaurant and thought can I make this at home?

YearFormatLaunguageSize
N/A.epubEnglish3 MB
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