Cooking Books Collection
So if you’ve ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day.
Whether you’re after plant-based culinary adventures, the secrets of the sourdough or splendid barbeque recipes, this is where you find all our delicious cookbooks. From Nigella Lawson to Yotam Ottolenghi, and from Jamie Oliver to Mary Berry, explore the bestselling cookery and baking books from the biggest celebrity chefs, along with exciting new food writing. You can also travel the globe with our world food cookbooks and quench your thirst with a brilliant selection of drinks books.
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Weeknight Gluten Free by Kristine Kidd
This new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings. Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle.
Whole Food 30 Day Challenge by Madison Miller
Challenge yourself with better eating habits for 30 days! Give the Whole Food 30-day Challenge a try and regain your health and freedom from foods that can sabotage your well-being. Download FREE with Kindle Unlimited!
The Unexpected Cajun Kitchen by Leigh Ann Chatagnier
Bring the Big Easy home with these seventy original recipes! You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy.
Vegan Comfort Food by Madison Miller
Make your favorite vegan comfort food! A healthier version of heartwarming comfort food for every meal of the day including desserts! Download FREE with Kindle Unlimited Vegan food is often healthier, but that doesn’t mean it can’t be just as decadent and comforting as traditional recipes.
The Texas Cowboy Cookbook by Robb Walsh
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.
The New One Pot Cookbook by Adams Media
A modern twist on classic one-pot cooking! Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom’s favorite weeknight go-to meals. With easy instructions, and even easier cleanup—as well as beautiful ingredients and modern flavor combinations—anyone can make these fabulous dinner party crowd pleasers!
The Biscuit by Lizzie Collingham
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.
The Bread Bible by Rose Levy Beranbaum
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. “Understanding” and “Pointers for Success” sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials.
Superfoods Superfast by Julie Montagu
This is the new sequel to the bestselling Superfoods and is for anyone who wants to fuel their body with superfoods, fast! Packed with 100 amazingly nutritious recipes, which can be made in 20 minutes or less, and all-important menu plans for busy people. Superfoods Superfast covers breakfast, snacks, salads, soups, main courses, and desserts.
Soupologie by Stephen Argent
This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? get those B-vitamins packed into your soup. Need to drop a few pounds? focus on the metabolism-boosting recipes. Constantly getting colds? Get going with the immune-boosting soups. All recipes are nutrient rich but naturally low in calories. Each recipe has icons to show which common ailments are targeted such as stress, fatigue, weakened immunity and more.
Signs and Seasons- An Astrology Cookbook by Amy Zerner
A first of its kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes how we eat—and how to nourish the soul as well as the body—from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us not only to our families, history, and culture, but to the natural world itself—to the seasons and the cycle of life—and thus to the heavens above.
Ratatouille Recipe Book by Lauren Perry
The movie Ratatouille has been a classic ever since it came out. The movie revolved around Remy and Linguini mostly. Ratatouille is a classic French dish, and in this movie specifically, it also means a rat’s dish. The movie takes us through some amazing food items and some amazing ingredients that have formed this cookbook’s base. Ingredients like mushroom, cheese, rosemary, wine have appeared throughout the movie in bits and pieces.
Quick and Easy Cookbook by John A. McDougall
As featured in the book and movie Forks Over Knives, the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minutes or less. The perfect gift for the busy and health-conscious chef! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant-based McDougall Program books.
Quick & Easy Comfort Cookbook by Mr. Food Test Kitchen
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying, “Oh, it’s so good!” The Mr. Food Test Kitchen: Quick & Easy Comfort Cookbook is packed with a mouthwatering collection of the most soothing and satisfying recipes that ever came from their test kitchen.
Punjabi Dishes by Julia Chiles
The Punjab region was the first to be introduced to tandoori cooking; thus, its dishes are full of rich and robust flavors. Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes combines the most intense and deeply flavorful recipes into one convenient cookbook. Be immersed in the earthy flavors as you make delicious punjabi for all occasions. Plus, most punjabi are easily modifiable for your specific dietary needs.If you love international cuisine and big flavors, you’ll love this cookbook!
New Mexico Food Trails by Carolyn Graham
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes.
Mouthwatering Vegan Burgers by Toni Rodriguez
Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins.
Mississippi Vegan by Timothy Pakron
Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
More Bread Machine Magic by Linda Rehberg, Lois Conway
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway’s magic. They’ve responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads.
Making Liqueurs for Gifts by Mimi Freid
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Lusciously Vibrant Asian Slow Cooker by Sophia Freeman
Asia, as the largest continent, also has a vast assortment of cuisines spanning 50 countries. One of the best ways to acquaint yourself with a country’s culture is to eat and experience their food. When we hear of Asia or Asian food, some of us think of streets filled with aromatic food that range from mouth-watering to sometimes bizarre.
Israel Style Recipes by Julia Chiles
Do you find Israeli cuisine intriguing? Are you disappointed that you cannot travel to Israel to experience it firsthand? Do you think you can perhaps recreate their dishes at home? You’re right. You can recreate Israeli dishes in your own kitchen! Many of the foods of Israel are as close as your local ethnic food market and this recipe book.
Instant Pot Recipe Book by Michelle Fagone
*OFFICIALLY LICENSED BY THE MAKERS OF THE INSTANT POT!* 175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love. Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker.
In Kitchen with Alain Passard by Christophe Blain
Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L’Arpege, and dedicating himself to serving vegetables from his own organic farms.
How to Make the Greatest Pizza on Earth by Jim Neidert
Learn the surprisingly simple secrets for creating fragrant crusts, mouthwatering sauces and tasty toppings for great pizzas from your home oven. Jim Neidert, “The Pizza Guy,” has spent more than 50 years on a quest to discover what goes on behind the scenes in really great pizza parlors and what it takes to turn out the best of America’s favorite food at home. Using color photos and easy-to-understand language, the author shares what he learned by taking the reader step by step through selecting the best ingredients and equipment, making and storing fresh dough so it is always ready to go, creating a tender yet crisp crust, and turning this economical and versatile fun food into a family affair.
How to Feed Your Whole Family by Gill Holcombe
This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money.
Hawaii A Vegan Paradise by Lillian Cumic
Vegan food is sweeping Hawaii eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawaii: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu’s leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawaii’s culinary culture to this new frontier for Island cooking.
Great Slow Cooker Recipes by Joan Bishop
Ten of the best quick and easy slow cooker and crockpot recipes. Award-winning food writer Joan Bishop shares ten delicious, healthy and straight-forward slow cooker and crockpot recipes in this handy compilation which exemplifies her low-budget, no-fuss yet tasty and nourishing approach to food. The ingredients in these recipes will make the most out of your slow cooker and cover all seasons and any occasion. Including cooking times and handy tips for new generation or ‘speedy’ slow cookers.
Good-For-You Everyday Meals Cookbook by Gooseberry Patch
Need some tasty new ideas for your family’s meals? Good-For-You Everyday Meals is jam-packed with recipes your family is sure to love…all simple to make with your favorite wholesome ingredients. With Quick Beef Burritos or Honey-Lime Chicken on the menu, everyone will hurry in to dinner. Prefer a meatless meal? Serve up Garden-Style Spaghetti or Lynda’s Salmon Burgers…yummy! You’ll find delicious sides like Farmers’ Market Green Beans and Minted Tomato-Cucumber Salad too.
Fast Days & Feast Days by Elly Curshen
Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.Elly Pear: Fast Days and Feast Days is a collection of more than 100 of Elly’s favourite pescatarian recipes from both fast days and feast days, her home kitchen and her café, inspired by world cooking but always with an eye on the local greengrocers.
Gatherings by Flora Shedden
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone – cook included – can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread.
Diabetes Diet Cookbook by Editors of Prevention Magazine
Nearly 21 million Americans already have diabetes, and at least 54 million adults over the age of 20 are at risk. Fortunately, there is good news: Studies have shown that people with pre-diabetes who lose weight and increase their physical activity can prevent or delay the onset of type 2 diabetes—and even return their blood glucose levels to normal. This outstanding cookbook draws on the latest science to make losing weight and getting blood sugar under control easier than ever before.
Delicious Slow Cooker by Sophia Freeman
The best thing about slow cooker meals is that they are appetizing and very easy to make. But what if you can make them that are not only delicious but are also incredibly healthy? Let combine them together with a plant-based diet! The diet packs a range of health benefits such as lowering your risk of cardiovascular diseases, type 2 diabetes, obesity, stroke, high cholesterol, high blood pressure, and even some types of cancers. If you’re someone who has owned a slow cooker and is already on a plant-based diet or has been meaning to try it, this cookbook is perfect for you!
Best of Comfort Food Diet Cookbook by Taste of Home
Eat what you love and still lose weight with satisfying, sensible recipes from real home cooks like you. This collection of 760 delicious foods includes bubbling casseroles, hearty noodle dishes, slow-cooked sensations and tempting desserts. This big 512-page book represents the best of our previous Comfort Food Diet Cookbook editions. Easy-to-use chapters take you from breakfast through snack time to dinner and dessert, allowing you to lose weight without feeling deprived.
Chicago Style Recipes by Julia Chiles
Are there any cities more famous for their food than Chicago, Illinois? Not in the United States, most likely. Can you bring the taste of the Windy City to your home? Yes, you can! Chicago is an epicenter for gourmet dining, but they have many local specialties that are not gourmet foods. The recipes in this cookbook will give you a taste of the culinary staples available in Chicago.